What sets us apart from competition
Before a Greek Goji farm is set up, a strict and intensive quality assurance process is established that secures the existence of organic-dense and chemical-free soil, and the ongoing pure water supply. Each site is assessed by independent auditors and all Greek Goji farms receive EU-approved organic certifications for soil and water pureness. The intensive sunlight that our farms enjoy, allows for more photosynthesis and naturally higher polysaccharide production than average. Also, the mild weather conditions during wintertime reduces the Goji plants stress.
The use of non-organic pesticides, insecticides and herbicides is totally prohibited while organic fertilizers are sparingly used so as the natural equilibrium is always maintained. Our continuous scientific monitoring ensures that our Goji production meets the highest food quality standards. Additionally, our production processes and quality assurance mechanisms are scientifically crafted, blue-printed, standardized, and sacredly followed.
Our goji plants are hand-harvested and fruits are promptly stored and packaged precluding their oxidization and securing their optimum preservation. Our custom designed packaging allows the fruits’ natural moisture level to be retained while satisfying the shelf stability required.